《Johnny Saucep’n》歌词

[00:00:00] Johnny Saucep'n - Moxy Fruvous

[00:00:13] Well he was just some Johnny Saucep'n

[00:00:14] When he walked into that kitchen

[00:00:16] And the chef picked up the order

[00:00:17] And put down his Solzhenitysen

[00:00:18] He said "make yourself at home boy

[00:00:21] I just prewarmed all the griddles

[00:00:22] Ya got 20 minutes starting now

[00:00:24] To make some gourmet vittles"

[00:00:27] Basil endive parmesan shrimp live

[00:00:28] Lobster hamster worchester muenster

[00:00:30] Caviar radiccio snow pea scampi

[00:00:31] Roquefort meat squirt blue beef red alert

[00:00:33] Pork hocs side flank cantaloupe sheep shanks

[00:00:34] Provolone flatbread goat's head soup

[00:00:36] Gruyere cheese angelhair please

[00:00:37] And a vichyssoise

[00:00:38] And a cabbage and a crawfish claws

[00:00:54] Sure he was just some Johnny Saucep'n

[00:00:55] When he walked into that kitchen

[00:00:57] But his genius with the foodstuffs

[00:00:58] Got the old chef's tastebuds itchin'

[00:01:00] Johnny Saucep'n bought the restaurant

[00:01:02] And the chef came all unglued

[00:01:03] There will always be a lineup for that strange

[00:01:06] And wonderful food

[00:01:08] Basil endive parmesan shrimp live

[00:01:10] Lobster hamster worchester muenster

[00:01:12] Caviar radiccio snow pea scampi

[00:01:14] Roquefort meat squirt blue beef red alert

[00:01:15] Pork hocs side flank cantaloupe sheep shanks

[00:01:17] Provolone flatbread goat's head soup

[00:01:18] Gruyere cheese angelhair please

[00:01:20] And a vichyssoise and a cabbage and a crawfish claws