《Rabbit at Top Speed (From ”La Bonne Cuisine”)》歌词

[00:00:00] Rabbit at Top Speed -Marilyn Horne

[00:00:01] Written by：Leonard Bernstein/Emile Dumont/Jay David Saks

[00:00:02] When you have a sudden guest

[00:00:04] All you need enough hurry or may easy

[00:00:06] Here's a way to make a rabbits due in no time

[00:00:12] Take a part the rabbit in the ordinary way you do

[00:00:14] Put it in a potter in a caserolle or a bowl

[00:00:17] All with it's blood with it's liver mashed

[00:00:23] Take off a part of breast or pork

[00:00:27] Finely cut as fine as possible

[00:00:30] Add little onions with some pepper and salt

[00:00:34] Set 25 or so

[00:00:37] A bottle and half of rich chloride

[00:00:44] Boil it upto rest a minute

[00:00:47] On the very hot is fine

[00:00:49] When boiled that water of an hour about

[00:00:53] The sauce should now be half of what it was before

[00:00:56] Then you carefully apply of in

[00:00:59] As the two in the best most expensive feast

[00:01:03] After of the lime is out

[00:01:04] Just have the sauce to have a pound of butter with flour

[00:01:08] And mix them together

[00:01:11] And serve